On May 5th, under one of the purest skies in America, the brand hosted an intimate dinner at the Santa Cruz Cathedral to celebrate the upcoming launch of its new collection. Set within the historic space, the evening unfolded as a carefully curated experience where atmosphere, design, and gastronomy came together in quiet harmony.

The setting itself, timeless and architectural, became a natural extension of the brand's language. The menu, created by Chef Franklin Gushi of Dossier, was conceived as a sensory dialogue with the collection. Each dish translated elements of the designs into flavor, texture, and color, offering guests a multi-layered interpretation of the brand's vision. 

From subtle contrasts to bold compositions, every course reflected the same attention to detail and materiality present in the pieces.

More than a celebration, the evening was a gathering of community. It brought together Bolivian talent and the individuals who have accompanied the brand throughout its journey, collaborators, friends, and creative voices who continue to shape its direction. 

As the night unfolded beneath the open sky, the dinner became a moment of reflection and anticipation, a quiet introduction to what is yet to come.